Food Allergies

Food allergies are extremely common and often are the underlying cause of many of our modern health issues. Allergies can be the commonly known IgE anaphylactic type reaction or the very common, but less well known IgG delayed hypersensitivity food allergies. The identification and elimination of allergies can be the difference of living with a chronic aliment or living within optimal health.

Therapies: Food allergies, Clinical Nutrition, Lifestyle

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